I foraged some stinging nettles and blended them along with some spinach (for a bit more color) into a cake and crumbled that to serve along with the blackberry mousse and pistachio crumble. Garnished with whole and sliced blackberries, piped jam and lemon gel as well as some lemon verbena leaves, calendula petals, and pansy petals from my garden.
by joross31
24 Comments
How did you manage to keep the cake so vibrant colour, mine always tint to brown after cooking
I knew it was you before I clicked on the post!!
Gorgeous.
What mold did you use for the mousse?
Food? Stunning! But like how do you source your ceramic ware?! So pretty
Absolutely stunning. The color story, the nod to nature, the flavor combinations, all spectacular. Brava
Looks great! how does one make the mousse?
A little busy but pretty nonetheless. It looks like your elements are tight so visually less is more, let em pop
dude(tte), i love your work. ive seen a few of your other posts and im always super impressed with your photos (and the sheer number of dishes you must own). Can you say more about your lighting setups?
Your photography is insane. Beautiful job
First connection was baby park from Mario kart.
Looks amazing!
I’m honestly speechless. You are an artist.
Wow 🤩 absolutely stunning
This stopped me dead in my tracks.. great job chef!
That’s so beautiful, I’d eat it every day. I don’t even care how it tastes.
Idk if you’d care to post there, but r/ElvenFood would love this
This is absolutely stunning
How do you prep the nettle? Can you just cook it to eat it?
Best looking food photo I’ve seen on here. Amazing!
the nettle and spinach combo is such a smart move, those garden garnishes really pull it all together and make it feel complete instead of just pretty for the sake of it.
That is fucking gorgeous, you bastard.
Looks amazing, though I feel like you may no longer be an at home cook
the colors and plating make it look like something from a high end restaurant
honestly beautiful not my style but can definitely appreciate this
Looks too pretty. I’d feel guilty for eating it 🤣
Good lord this is pretty