Culinary Plating October 21, 2023Spice cake; rum raisin butterscotch; white chocolate/orange zest ganache; carrot powder
Culinary Plating October 20, 2023Dry aged duck breast, confit leg, fennel apple mostarda, honeynut squash puree, duck jus
Culinary Plating October 20, 2023Scallops, Garlic-Herb Oil, Smoked Gouda Butternut Squash Purée, White Quinoa Salad
Culinary Plating October 20, 2023Mascarpone Panna cotta / White Wine Poached Pears / Stout Spice Cake / Cranberry Gel / Cinnamon Tuile / Brown Butter Snow
Culinary Plating October 20, 2023Spanish roasted chicken with saffron rice, fried green tomatoes, and a tomatillo orange salsa
Culinary Plating October 19, 2023Humm’s dish: Foie gras, seared; duck skin shallot crumble; plum-foie puree; plum pickled in sloe vinegar; duck prosciutto (aged 2 weeks); alyssum flowers
Culinary Plating October 18, 2023Mackerel-Jamon sandwhich, capers vinaigrette, confit lemon, candied peel, charred piquillo pepper. V2 + romesco and confit potato
Culinary Plating October 18, 2023Poached Pear in a Spiced Syrup, Cardamon Moss, Brown Sugar Pecan Granola, Vanilla Ice Cream
Culinary Plating October 17, 2023Hamachi tartare, egg yolk jam, black vinegar pickled garlic, and salt and vinegar chip crumb
