Culinary Plating October 24, 2023Asparagus Tart, Parmesan Panna Cotta, Truffle Emulsion, Blanched Asparagus, Pickled Shimeji, Crispy Chervil
Culinary Plating October 24, 2023Tempura Kabocha Squash, Sichuan Spice, Purée made with Squash seeds & flesh & Goldenberries
Culinary Plating October 23, 2023Italian sausage, roasted garlic cauliflower pureé, dijon, honey/garlic butter (c r i s p y) brussels w/ lemon zest & balsamic glaze, pea greens w/ lemon juice/zest.
Culinary Plating October 23, 2023Chocolate Roulade: plum compote, nectarine red wine jam, oat crumble, goat milk ice cream, aerated chocolate
Culinary Plating October 23, 2023Peanut Butter Mousse with Concord Glaze, Chocolate Peanut Granola, Bananas Brûlée, Grape Gelee, Grapes from the Vineyard
Culinary Plating October 23, 2023venison, cavalanero, port poached figs, schallot pureee, smallkinda pie with mince, very nice jus with green pepercorns. it was my trial in chez bruce 1 michelin london
Culinary Plating October 23, 2023Pear & Black Cocoa Tart, Red Wine, Cherry Lambic, Chocolate Cremeux, Brown Butter, White Chocolate
Culinary Plating October 22, 2023beef poached in tallow to 52c hen of woods, wild garlic, mushroom ketchup, oxtail canneloni, oxtail jus. in north yorkshire
