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    Culinary Plating

    Peanut Butter Mousse with Concord Glaze, Chocolate Peanut Granola, Bananas Brûlée, Grape Gelee, Grapes from the Vineyard


    Peanut Butter Mousse with Concord Glaze, Chocolate Peanut Granola, Bananas Brûlée, Grape Gelee, Grapes from the Vineyard

    by login777

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    2 Comments

    2. dotcubed on

      I’d do just one banana in a plank and put on top.

      Love the idea. Need more fresh grapes.

      Farmers market fresh containers Concords were my favorite, even with the seeds.

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