Carrot cake, creme Fraiche, mint meringue, maple tuile, sweet pea ice cream

by PurplePigment22

4 Comments

  1. PM_ME_Y0UR__CAT on

    Leafs don’t look like they belong.

    Otherwise I like it! Looks delicious.

    I think it would also look nice on a flatter plate, with a thicker shmear of cf.

  2. fkdkshufidsgdsk on

    Lovely technique and sounds delicious! Carrot cake is my favorite. I think the small bowl is wrong for this dish, something flatter and lighter colored (not white) would look nicer imo

  3. Affectionate_Most_64 on

    I think your second round on the plating ummm…. Dare I be a tool……takes the cake

  4. It’s gorgeous and I love how many different textures there are. And desperately want to try that ice cream…

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