Husband made pasta for dinner last night – he said it was a hybrid recipe between Serious Eats’s Pasta e Fagioli and the minestrone soup recipe. It was delicious!
Culinary Plating December 8, 2023Seared Scallops with Bacon, Pea Purée, Chargrilled Asparagus and an Onion Broth
Culinary Plating December 6, 2023Chicken breast with carrot puree, aji verde, and garlic butter cauliflower and shallots
Culinary Plating December 4, 2023Scandinavian Smørrebrød: 24hr-cured, Salmon Gravlax with a Mustard Dill Sauce on Rye Bread
Culinary Plating December 3, 2023Aged Duck Breast, Lacinato Kale, Blood Orange Glazed Celeriac, Benne Seed
Culinary Plating December 3, 2023Spiced maitake mushroom (honey, coriander, Szechuan peppercorn, cumin, and lavender), butternut purée, red wine&browned butter pan sauce, pomegranate arils, fried sage leaves, toasted pinenuts
