Oh man the colors in this are absolutely gobdmackingly beautiful. Amazing job of balancing color, proportion, and from the description flavor profile. Wondering your process for getting such a nice glaze on the celeriac?
kytran40 on
Did you dry age a whole duck/crown or individual breasts?
fattnessmonster on
very clean. the technique on the celeriac is pretty cool. are you aging breasts individually because you arent getting whole ducks? we just put one on that we age whole with guts and it is delicious… quite funky though.
3 Comments
Oh man the colors in this are absolutely gobdmackingly beautiful. Amazing job of balancing color, proportion, and from the description flavor profile. Wondering your process for getting such a nice glaze on the celeriac?
Did you dry age a whole duck/crown or individual breasts?
very clean. the technique on the celeriac is pretty cool. are you aging breasts individually because you arent getting whole ducks? we just put one on that we age whole with guts and it is delicious… quite funky though.