Spiced maitake mushroom (honey, coriander, Szechuan peppercorn, cumin, and lavender), butternut purée, red wine&browned butter pan sauce, pomegranate arils, fried sage leaves, toasted pinenuts

Spiced maitake mushroom (honey, coriander, Szechuan peppercorn, cumin, and lavender), butternut purée, red wine&browned butter pan sauce, pomegranate arils, fried sage leaves, toasted pinenuts

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