1st, softboil an egg (place in boiling water for 6 minutes). Remove in a bowl of ice and water to shock stop cooking (about 5 minutes). Wrap in raw sausage ( I took links, removed casing, and flattened out). Fry until done 🤤🤤😋
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
snirjka on
Damn looks good, I have to make one
LordVixen on
Looks like it’s lacking the crispy crust on the outside?
SnideyM on
Yolk looks good, nice and runny. Would generally be coated with breadcrumbs on the outside before being fried though.
MagnaMonstrum on
I thought it was some steak or smth
Demorant on
I’ve made a ton of scotch eggs just because I thought it was interesting. I eventually stopped because it’s so much easier to just fry a flat sausage patty and top it with a fried egg, which I think is a better eggs. It’s also easier to throw on top of some hash browns and cover it hot sauce.
Joseph_of_the_North on
Nicely done!
sedwa028 on
Amazing looking 🤤 definitely deserved a real plate though
Silver-Cancel5751 on
👏 great job
SethOval on
I have never heard nor have I seen this glorious concoction.
I you are a god I wouldn’t worship you either but I will carry out these instructions tomorrow morning!
Totally_Stoked on
Not sure what that is, but most definitely not a scotch egg.
ohSpite on
It’s meant to be coated in breadcrumbs. I’m sure it tastes good but this isn’t a scotch egg
D_crane on
-Shmai- on
Glorious
Dennyisthepisslord on
I wouldn’t call this a scotch egg but I would call it banging and I can’t believe I have never seen naked scotch eggs before because this looks great
PalpitationPuzzled36 on
I followed you instructions to th T and mine had a crunchy layer between the sausage and the egg
17 Comments
Tune into Good Foods AMA with Alice Shields! – 16:00–17:00 BST, Wednesday 22 April
Alice is a recipe writer, food editor and baking specialist. Ask them anything on how a British test kitchen develops foolproof recipes: http://www.reddit.com/r/food/comments/1smydwj/ama_alice_from_the_good_food_test_kitchen/
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Damn looks good, I have to make one
Looks like it’s lacking the crispy crust on the outside?
Yolk looks good, nice and runny. Would generally be coated with breadcrumbs on the outside before being fried though.
I thought it was some steak or smth
I’ve made a ton of scotch eggs just because I thought it was interesting. I eventually stopped because it’s so much easier to just fry a flat sausage patty and top it with a fried egg, which I think is a better eggs. It’s also easier to throw on top of some hash browns and cover it hot sauce.
Nicely done!
Amazing looking 🤤 definitely deserved a real plate though
👏 great job
I have never heard nor have I seen this glorious concoction.
I you are a god I wouldn’t worship you either but I will carry out these instructions tomorrow morning!
Not sure what that is, but most definitely not a scotch egg.
It’s meant to be coated in breadcrumbs. I’m sure it tastes good but this isn’t a scotch egg
Glorious
I wouldn’t call this a scotch egg but I would call it banging and I can’t believe I have never seen naked scotch eggs before because this looks great
I followed you instructions to th T and mine had a crunchy layer between the sausage and the egg
Why the paper plate?