Louisiana Gumbo (Mostly Creole). Holy Trinity, Dark Roux and Tomato Base with Chicken, Prawns and Spiced Sausage. White Rice on the Side.
I made a delicious linguine dinner with a pasta vodka sauce. Topped with breadcrumbs, Parmesan Cheese, and Olive Oil. For the sauce, I added the water from the extra clams that I used for this dish. The only thing I messed up on this dish was the clam. I overcooked it and it became really rubbery.
3 Comments
What city, and what burger joint is this?
I’d smash!!!
How do you eat that? Dislocate your jaw etc?