Louisiana Gumbo (Mostly Creole). Holy Trinity, Dark Roux and Tomato Base with Chicken, Prawns and Spiced Sausage. White Rice on the Side.
I made a delicious linguine dinner with a pasta vodka sauce. Topped with breadcrumbs, Parmesan Cheese, and Olive Oil. For the sauce, I added the water from the extra clams that I used for this dish. The only thing I messed up on this dish was the clam. I overcooked it and it became really rubbery.
Louisiana Gumbo (Mostly Creole). Holy Trinity, Dark Roux and Tomato Base with Chicken, Prawns and Spiced Sausage. White Rice on the Side. by pink_flamingo2003 Dinner Tonight Tonight's Dinner
