[i ate] this sando: romanian pastrami, brisket, provolone, cherry peppers, pickles, cole slaw, Board sauce, garlic french roll
Meatloaf, carrots, and potatoes. I didn’t have meatloaf seasoning, so I tossed in seasoning for beef stew. Glaze was ketchup, mustard, Worcestershire sauce, and brown sugar. It took every ounce of my being not to eat the whole meatloaf. OMG.
Pumpkin – brocoli – apples – chilies – baby lettuce – smoked mackerel. That was so good! by Umbroraban Dinner Tonight Tonight's Dinner
2 Comments
Looks good!
Mannnnn. Tell me how you cooked the veggies. Nom nom.