[i ate] this sando: romanian pastrami, brisket, provolone, cherry peppers, pickles, cole slaw, Board sauce, garlic french roll
Meatloaf, carrots, and potatoes. I didn’t have meatloaf seasoning, so I tossed in seasoning for beef stew. Glaze was ketchup, mustard, Worcestershire sauce, and brown sugar. It took every ounce of my being not to eat the whole meatloaf. OMG.
White wine and garlic tiger shrimp with yogurt aioli, parsley and lemon ✨ by LaFleurMorte_ Dinner Tonight Tonight's Dinner
