Don’t tell them the price but it’s a very good sandwich
hirundo1987 on
This sandwich is a full course meal, how good it was?
relaxguy2 on
In-House Pastrami in Bucharest?
lierosk on
I didn’t expect to like this this much.
Quick_Philosophy1426 on
“sando, board sauce”
yeah, we do things a little differently around here
SpunkyStarling on
OP where from!!!!!
zagomyego on
What if we like to make the sandwich in our mouth?
Shiznoz222 on
That looks insane. I need it
skate1243 on
looks mighty tasty
StormHeflin on
Put it inside me already 🥵
mark5hs on
The fuck is “board sauce”?
mightymiek on
I’m not the biggest pastrami fan but I’m willing to make exceptions for this beaut’.
magodehongo on
Carzle
Dassman88 on
Romanian pastrami? Whats Romanian about it?
Granadafan on
Pastrami and brisket is an interesting combo.
TheOldTongue on
To anyone wondering what Boardsauce is, it’s the house sauce for Deli Board in SF. Incredibly good (and pricy) sandwiches. The owner is super nice. Sadly, the Super Bowl coming “into town” put this place on the food influencer map and the last couple times I’ve been there the waits have been pretty long.
Bakedfresh420 on
That’s a beaut, don’t listen to the haters who want a fried bologna on white bread.
18 Comments
Kitchen sink sandwich.
Don’t tell them the price but it’s a very good sandwich
This sandwich is a full course meal, how good it was?
In-House Pastrami in Bucharest?
I didn’t expect to like this this much.
“sando, board sauce”
yeah, we do things a little differently around here
OP where from!!!!!
What if we like to make the sandwich in our mouth?
That looks insane. I need it
looks mighty tasty
Put it inside me already 🥵
The fuck is “board sauce”?
I’m not the biggest pastrami fan but I’m willing to make exceptions for this beaut’.
Carzle
Romanian pastrami? Whats Romanian about it?
Pastrami and brisket is an interesting combo.
To anyone wondering what Boardsauce is, it’s the house sauce for Deli Board in SF. Incredibly good (and pricy) sandwiches. The owner is super nice. Sadly, the Super Bowl coming “into town” put this place on the food influencer map and the last couple times I’ve been there the waits have been pretty long.
That’s a beaut, don’t listen to the haters who want a fried bologna on white bread.