[i ate] this sando: romanian pastrami, brisket, provolone, cherry peppers, pickles, cole slaw, Board sauce, garlic french roll

by 5odanger

18 Comments

  1. Quick_Philosophy1426 on

    “sando, board sauce”

    yeah, we do things a little differently around here

  2. mightymiek on

    I’m not the biggest pastrami fan but I’m willing to make exceptions for this beaut’.

  3. TheOldTongue on

    To anyone wondering what Boardsauce is, it’s the house sauce for Deli Board in SF. Incredibly good (and pricy) sandwiches. The owner is super nice. Sadly, the Super Bowl coming “into town” put this place on the food influencer map and the last couple times I’ve been there the waits have been pretty long.

  4. Bakedfresh420 on

    That’s a beaut, don’t listen to the haters who want a fried bologna on white bread.

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