A hearty and flavorful chili made with lean ground turkey, beans, and spices, served hot in a bowl and topped with shredded cheese, sour cream, and chopped onions. Perfectly paired with crunchy tortilla chips for dipping.
by rmwa33
A hearty and flavorful chili made with lean ground turkey, beans, and spices, served hot in a bowl and topped with shredded cheese, sour cream, and chopped onions. Perfectly paired with crunchy tortilla chips for dipping.
by rmwa33
1 Comment
**Ingredients:**
*For the Chili:*
• 500g ground turkey
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 400g canned diced tomatoes
• 300g canned kidney beans, drained and rinsed
• 300g canned black beans, drained and rinsed
• 250ml chicken broth
• 2 tbsp tomato paste
• 2 tsp chili powder
• 1 tsp ground cumin
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• 1 tbsp olive oil
*For Topping & Serving:*
• 100g shredded cheddar cheese
• 100g sour cream
• 1 small onion, finely chopped
• Tortilla chips
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**Instructions:**
1. **Cook the Turkey and Vegetables** Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it apart with a spoon. Add diced onion, garlic, and bell pepper; sauté for 5 minutes until softened.
2. **Add the Chili Ingredients** Stir in diced tomatoes, kidney beans, black beans, chicken broth, tomato paste, chili powder, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25–30 minutes, stirring occasionally.
3. **Serve and Garnish** Spoon chili into bowls. Top each serving with shredded cheese, a dollop of sour cream, and chopped onions. Serve with tortilla chips on the side for dipping.