A hearty and flavorful chili made with lean ground turkey, beans, and spices, served hot in a bowl and topped with shredded cheese, sour cream, and chopped onions. Perfectly paired with crunchy tortilla chips for dipping.
by rmwa33
A hearty and flavorful chili made with lean ground turkey, beans, and spices, served hot in a bowl and topped with shredded cheese, sour cream, and chopped onions. Perfectly paired with crunchy tortilla chips for dipping.
by rmwa33
1 Comment
**Ingredients:**
*For the Chili:*
β’ 500g ground turkey
β’ 1 onion, diced
β’ 2 garlic cloves, minced
β’ 1 red bell pepper, diced
β’ 400g canned diced tomatoes
β’ 300g canned kidney beans, drained and rinsed
β’ 300g canned black beans, drained and rinsed
β’ 250ml chicken broth
β’ 2 tbsp tomato paste
β’ 2 tsp chili powder
β’ 1 tsp ground cumin
β’ Β½ tsp smoked paprika
β’ Salt and black pepper, to taste
β’ 1 tbsp olive oil
*For Topping & Serving:*
β’ 100g shredded cheddar cheese
β’ 100g sour cream
β’ 1 small onion, finely chopped
β’ Tortilla chips
βΈ»
**Instructions:**
1. **Cook the Turkey and Vegetables** Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it apart with a spoon. Add diced onion, garlic, and bell pepper; sautΓ© for 5 minutes until softened.
2. **Add the Chili Ingredients** Stir in diced tomatoes, kidney beans, black beans, chicken broth, tomato paste, chili powder, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25β30 minutes, stirring occasionally.
3. **Serve and Garnish** Spoon chili into bowls. Top each serving with shredded cheese, a dollop of sour cream, and chopped onions. Serve with tortilla chips on the side for dipping.