Pork Milanese with Bagna Cauda (Anchovy/Garlic), Spring Greens, Peas and Jersey Royal Potatoes. Not Quite the Presentation I Had in Mind, But This Was Delicious!

The idea for this recipe started here – https://www.gourmettraveller.com.au/recipe/mains/pork-milanese-bagna-cauda-cavolo-nero/

I scaled for portions of course, used pork shoulder steaks that were tenderised. I used spring greens (not nero) as I already had in my veggie drawer. Plus added potatoes for a starch. 👌🏼