Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
Tonight's offering includes a truffle cheddar, marbled basil goat, aged manchego, triple cream brie, and goat cheese stuffed olives. Accompanied with truffled pig salami, garlic and thyme crackers, and corn thins. by spookykitchen Cheese