Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
I like really fancy cheese. And maybe some not so fancy cheese. But this, with a honeycrisp apple. Omg. Delight. by vanderpump_lurker Cheese