Damn, would you like another wife? That looks soooooo delicious!!
GrumpyDrunkPatzer on
bravo
EmmerdoesNOTrepme on
OP, you make her a six cheese lasagna, but then you *tease* us here, with just a picture of this amazingness *and no recipe*?!?
Well played, *but MEAN*, friend!😉
alienz67 on
Oh…. need recipe for my husband
ouid69 on
Well. Fuk.
theyarnllama on
Six….cheese…..
I’d marry you again.
qqqqtip on
this is perfect
ColHannibal on
By popular demand.
– Vodka sauce –
– 3 large sweet onions
– 6 cloves garlic
– small can tomato paste
– large can whole tomatoes
-Calabrian chilis in oil (Trader Joe’s bomba is great and cheap)
– vodka
-heavy cream
-pecorino Romano
Slice all your onions thin and throw in a pan with olive oil on low. Slowly caramelize your onions, this is a huge pain and will take close to an hour if you do it right.
Mince your garlic, and once your onions are good and a nice golden brown, throw them , a few tablespoons of Calabrian chilis, and the tomato paste in and cook together until fragrant, the tomato paste will burn if your too aggressive and ruin the onions you spent an hour caramelizing so be careful.
Deglaze the pan and chef with vodka
Add can of tomato’s, and cover and simmer until reduced by half.
Blitz in a blender or use a stick blender on the tomato/onion mixture until smooth.
Add a pint of heavy cream, and a cup or 2 of peccarino Romano and cook on low until incorporated.
– Béchamel sauce-
Roux of butter and flour to a light golden
2 pints heavy cream
Pecorino Romano
Parmigiana
– Ricotta –
2 containers of whole fat ricotta
3 cloves garlic minced
2 eggs
Fontina cheese
– Lasagna –
Start by putting the oven ready lasagna sheets in tap warm salty water for 10min
Put a layer of vodka sauce down in the pan and start layering
My wife loves thick chewy mozzarella in it, so I go noodle, mozzarella, vodka sauce, noodle , bechemel, noodle , ricotta
It’s Freeform, I feel as if I need more red sauce I put it in a layer (never the ricotta layer)
I topped the top layer of noodle with vodka sauce, layered on slices of provolone, and then bechemel sauce and motzerella.
I cooked covered at 375 for an hour, the. Cooked at 450 uncovered for 30min to brown the top.
Codex_Alimentarius on
Looks delicious!
Training-Lobster14 on
Must be the happiest wife in the world! Cheese is the best.
Yesitsmesuckas on
You, Sir (assumption), are a true hero!
[deleted] on
she will want to.. but she won’t be able to.. youll get lucky tomorrow buddy
GarlicSpiritAnimal on
You must either really love cooking, or your wife.. or both. She is lucky either way.
Your wife is so goddang lucky, I hope she enjoyed it!
[deleted] on
Omfg
BadCaseOfClams on
Stop, I’m blushing
PsychoCat_420 on
You’re wife is so lucky
[deleted] on
Can I be your mistress??? This looks *fantastic*
back9iron on
I could be your wife…
pfroo40 on
Sweet baby cheesus
lawl7980 on
Have you given any thought to polygamy? Several of us would also like to be your wife.
NoTable1337 on
OP, can i be your wife???
gold3nhour on
Exquisite.
iamafoxiamafox on
I didn’t even see the layers of pasta at first 😅 thought it was just a melty square of 6 cheeses. Both sound delicious and well done this looks incredible.
28 Comments
This is love
Damn, would you like another wife? That looks soooooo delicious!!
bravo
OP, you make her a six cheese lasagna, but then you *tease* us here, with just a picture of this amazingness *and no recipe*?!?
Well played, *but MEAN*, friend!😉
Oh…. need recipe for my husband
Well. Fuk.
Six….cheese…..
I’d marry you again.
this is perfect
By popular demand.
– Vodka sauce –
– 3 large sweet onions
– 6 cloves garlic
– small can tomato paste
– large can whole tomatoes
-Calabrian chilis in oil (Trader Joe’s bomba is great and cheap)
– vodka
-heavy cream
-pecorino Romano
Slice all your onions thin and throw in a pan with olive oil on low. Slowly caramelize your onions, this is a huge pain and will take close to an hour if you do it right.
Mince your garlic, and once your onions are good and a nice golden brown, throw them , a few tablespoons of Calabrian chilis, and the tomato paste in and cook together until fragrant, the tomato paste will burn if your too aggressive and ruin the onions you spent an hour caramelizing so be careful.
Deglaze the pan and chef with vodka
Add can of tomato’s, and cover and simmer until reduced by half.
Blitz in a blender or use a stick blender on the tomato/onion mixture until smooth.
Add a pint of heavy cream, and a cup or 2 of peccarino Romano and cook on low until incorporated.
– Béchamel sauce-
Roux of butter and flour to a light golden
2 pints heavy cream
Pecorino Romano
Parmigiana
– Ricotta –
2 containers of whole fat ricotta
3 cloves garlic minced
2 eggs
Fontina cheese
– Lasagna –
Start by putting the oven ready lasagna sheets in tap warm salty water for 10min
Put a layer of vodka sauce down in the pan and start layering
My wife loves thick chewy mozzarella in it, so I go noodle, mozzarella, vodka sauce, noodle , bechemel, noodle , ricotta
It’s Freeform, I feel as if I need more red sauce I put it in a layer (never the ricotta layer)
I topped the top layer of noodle with vodka sauce, layered on slices of provolone, and then bechemel sauce and motzerella.
I cooked covered at 375 for an hour, the. Cooked at 450 uncovered for 30min to brown the top.
Looks delicious!
Must be the happiest wife in the world! Cheese is the best.
You, Sir (assumption), are a true hero!
she will want to.. but she won’t be able to.. youll get lucky tomorrow buddy
You must either really love cooking, or your wife.. or both. She is lucky either way.
Damnn your wife is so lucky,sir)
Fuckinghell that looks amazing 👏 🤩
https://preview.redd.it/t0rf8r7n0svd1.jpeg?width=1001&format=pjpg&auto=webp&s=aef5782fb2b6e595e98ac1024195a6f79f55b559
Your wife is so goddang lucky, I hope she enjoyed it!
Omfg
Stop, I’m blushing
You’re wife is so lucky
Can I be your mistress??? This looks *fantastic*
I could be your wife…
Sweet baby cheesus
Have you given any thought to polygamy? Several of us would also like to be your wife.
OP, can i be your wife???
Exquisite.
I didn’t even see the layers of pasta at first 😅 thought it was just a melty square of 6 cheeses. Both sound delicious and well done this looks incredible.
Can I be your wife (40m)?