For context, this is from a cooking competition for apprentices, had to use whole cod and hokkaido pumpkin with a limited list of ingredients.
by captain__ramen
For context, this is from a cooking competition for apprentices, had to use whole cod and hokkaido pumpkin with a limited list of ingredients.
by captain__ramen
14 Comments
Looks fantastic! No doubt tastes fantastic too. I don’t know what the competition presented, but this is an impressive production from a limited palette of ingredients. You’ve got the layering of textures right, and none of the elements seem strained solely for visual effect. Kudos.
Everything looks amazing and congrats on winning!! May I ask what plate you’re using here?
Oh damn. That’s top tier. My only problem with it is that I can’t eat it.
Who’s the Michelin chef behind this?🤔
Fancy looks beautiful
I love the mosaic, it’s well executed. Beautiful overall
Does anyone else find foams both aesthetically gross *and* unpleasant as a mouth feel/texture?
I’m hardly a purist, I love the modern techniques, I love visually interesting things for the sake of it. I just don’t get foams.
how do u make this kind of foam ?
Why am I suddenly seeing this fish mosaic everywhere? I saw it on julescooking like a year ago and then last couple of months it’s all over instagram. Weird
Excellent execution regardless.
Not only did you do such a beautiful job, I’m so convinced that this tastes amazing. Interesting and well layered!
When I read *Cod skin* my mind went in a completely different direction
Is fancy food like this actually worth the money? It just never looks seasoned
10/10 I’d eat that, pondering the notes in every bite. I’m always looking for new takes on cod, as I live in a fishing town. Would you mind walking me through the pumpkin iterations?
Looks like the foods in a hot tub
off topic. where are those plates from😇