Pork Milanese with Bagna Cauda (Anchovy/Garlic), Spring Greens, Peas and Jersey Royal Potatoes. Not Quite the Presentation I Had in Mind, But This Was Delicious!
I don’t know how things are done where you live but this is what we do with the wax from a Pumpkin Spice Wensleydale at my house. by 99999999999999999989 Cheese