Clean plating and great contrast between plate and the colour of the sauce.
I love roulades.
ggsnr on
Very clean and simple. 10/10
JedediahCyrus on
That sauce looks perfect. Well done
justcougit on
I’d love to see another element here. You can maintain the simplicity but add another garnish like pickled shallots to add more depth, texture.
madarbrab on
You folks who post on this sub constantly amaze me. One of my favorite subs.
I have to ask… You’re all working at starred restaurants, right?
I mean, this stuff is already just amazing looking. Even the ones that are denigrated look beautiful to me.
rizelmine177 on
Finally, something that looks good AND appetizing
Garconavecunreve on
Simple and clean presentation. Perfect consistency on the sauce
DeerAware on
Yes Clean, and Simple
What did you put in the filling?
BroooooklynnnB on
The garnish looks like little flies😂
I_Am_Graydon on
Looks great. What is the sauce?
bigitybang on
The roulade and purée looks solid. I can be picky and say that the chicken was a bit see-sawed. The best way is to use a long knife and pull it with one motion starting from the heel of the knife.
But 10/10 would eat that.
What’s the sauce or purée made of?
seansy5000 on
Yum that sauce looks bangin’. What’s in it?
Amoewsing1 on
Are you using a filter in your camera to make that sauce so vibrant? Incredible!
13 Comments
Clean plating and great contrast between plate and the colour of the sauce.
I love roulades.
Very clean and simple. 10/10
That sauce looks perfect. Well done
I’d love to see another element here. You can maintain the simplicity but add another garnish like pickled shallots to add more depth, texture.
You folks who post on this sub constantly amaze me. One of my favorite subs.
I have to ask… You’re all working at starred restaurants, right?
I mean, this stuff is already just amazing looking. Even the ones that are denigrated look beautiful to me.
Finally, something that looks good AND appetizing
Simple and clean presentation. Perfect consistency on the sauce
Yes Clean, and Simple
What did you put in the filling?
The garnish looks like little flies😂
Looks great. What is the sauce?
The roulade and purée looks solid. I can be picky and say that the chicken was a bit see-sawed. The best way is to use a long knife and pull it with one motion starting from the heel of the knife.
But 10/10 would eat that.
What’s the sauce or purée made of?
Yum that sauce looks bangin’. What’s in it?
Are you using a filter in your camera to make that sauce so vibrant? Incredible!