kimchimandoo3 on December 18, 2022 11:25 pm Clean plating and great contrast between plate and the colour of the sauce. I love roulades.
justcougit on December 19, 2022 12:55 am I’d love to see another element here. You can maintain the simplicity but add another garnish like pickled shallots to add more depth, texture.
madarbrab on December 19, 2022 1:45 am You folks who post on this sub constantly amaze me. One of my favorite subs. I have to ask… You’re all working at starred restaurants, right? I mean, this stuff is already just amazing looking. Even the ones that are denigrated look beautiful to me.
Garconavecunreve on December 19, 2022 7:10 am Simple and clean presentation. Perfect consistency on the sauce
bigitybang on December 19, 2022 3:34 pm The roulade and purée looks solid. I can be picky and say that the chicken was a bit see-sawed. The best way is to use a long knife and pull it with one motion starting from the heel of the knife. But 10/10 would eat that. What’s the sauce or purée made of?
Amoewsing1 on December 20, 2022 1:35 am Are you using a filter in your camera to make that sauce so vibrant? Incredible!
13 Comments
Clean plating and great contrast between plate and the colour of the sauce.
I love roulades.
Very clean and simple. 10/10
That sauce looks perfect. Well done
I’d love to see another element here. You can maintain the simplicity but add another garnish like pickled shallots to add more depth, texture.
You folks who post on this sub constantly amaze me. One of my favorite subs.
I have to ask… You’re all working at starred restaurants, right?
I mean, this stuff is already just amazing looking. Even the ones that are denigrated look beautiful to me.
Finally, something that looks good AND appetizing
Simple and clean presentation. Perfect consistency on the sauce
Yes Clean, and Simple
What did you put in the filling?
The garnish looks like little flies😂
Looks great. What is the sauce?
The roulade and purée looks solid. I can be picky and say that the chicken was a bit see-sawed. The best way is to use a long knife and pull it with one motion starting from the heel of the knife.
But 10/10 would eat that.
What’s the sauce or purée made of?
Yum that sauce looks bangin’. What’s in it?
Are you using a filter in your camera to make that sauce so vibrant? Incredible!