Charred octopus brushed w beef garum, rapini, cherry tomato, mussels marinated in preserved plum, smoked cayenne beurre blanc by [deleted] Culinary Culinary Plating
fkdkshufidsgdsk on December 28, 2022 9:33 pm Someone’s read the Noma guide to fermentation and I’m am here for it lol. Would destroy this plate, nice job!
ilikesodainmyjuice on December 29, 2022 7:04 am This sounds fucking delicous. It looks really good too, but the plate choice isn’t doing it any justice. That’s a weird plate to be honest haha.
mvanvrancken on December 29, 2022 8:13 am The off center plating is a little off putting but forgiving that it looks pretty damn good.
5 Comments
Someone’s read the Noma guide to fermentation and I’m am here for it lol. Would destroy this plate, nice job!
Looks and sounds delicious!!! Great job!
Where is this? I need it in my life!
This sounds fucking delicous. It looks really good too, but the plate choice isn’t doing it any justice. That’s a weird plate to be honest haha.
The off center plating is a little off putting but forgiving that it looks pretty damn good.