Charred octopus brushed w beef garum, rapini, cherry tomato, mussels marinated in preserved plum, smoked cayenne beurre blanc

by [deleted]

5 Comments

  1. fkdkshufidsgdsk on

    Someone’s read the Noma guide to fermentation and I’m am here for it lol. Would destroy this plate, nice job!

  2. ilikesodainmyjuice on

    This sounds fucking delicous. It looks really good too, but the plate choice isn’t doing it any justice. That’s a weird plate to be honest haha.

  3. The off center plating is a little off putting but forgiving that it looks pretty damn good.

Leave A Reply