I’m glad I don’t know anyone who would try to serve me this bullshit
Anvil-Vapre on
And what’s the rest of it?
LCWInABlackDress on
Clearly there are other components to this. Mind describing the dish a bit more? Snail sausage is escaping me right now—— maybe it’s time for bed. I can’t imagine the texture- but I’m intrigued
Schmidisl_ on
Please tell me it’s called like that because the sausage is small and not that there’s actual snails in there
nanin142 on
Yeah, op, stop blueballing us:) describe the dish please
dysfunkti0n on
I hate it here.
ChefKaleCarmon on
The actual sausage itself sounds amazing. The onions being raw I’m not so sure about, and the plating of them just looks off, like support beams for the truffle or something haha. If you gotta use raw onion I would dice them a little finer
I think a puree of some sort would help this dish a LOT. Parsnip maybe?
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Adding bullshit text to get character limit
I’m glad I don’t know anyone who would try to serve me this bullshit
And what’s the rest of it?
Clearly there are other components to this. Mind describing the dish a bit more? Snail sausage is escaping me right now—— maybe it’s time for bed. I can’t imagine the texture- but I’m intrigued
Please tell me it’s called like that because the sausage is small and not that there’s actual snails in there
Yeah, op, stop blueballing us:) describe the dish please
I hate it here.
The actual sausage itself sounds amazing. The onions being raw I’m not so sure about, and the plating of them just looks off, like support beams for the truffle or something haha. If you gotta use raw onion I would dice them a little finer
I think a puree of some sort would help this dish a LOT. Parsnip maybe?
That’s not snail sausage that’s pork.