Garbanzififcation on February 13, 2024 1:09 pm The classic way would be with Sauternes. Or some other sweet wine.
commandointhekitchen on February 13, 2024 1:26 pm On celery or another crunchy vegetable like a thin slice of kohlrabi.
Handies4Cookies on February 13, 2024 1:27 pm If you’re ever unsure how to enjoy a cheese, just get a cracker
9 Comments
The classic way would be with Sauternes.
Or some other sweet wine.
On a cracker with some quince paste.
On a nice baguette with some apples or pears
On lightly toasted dark rye bread, with a tawny Port.
On celery or another crunchy vegetable like a thin slice of kohlrabi.
If you’re ever unsure how to enjoy a cheese, just get a cracker
I like it on a crostini with rare filet sliced thin
Usually with the mouth.
in pizza 🔥