I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese just won best in show at the 2023 Maine Cheese Awards! A mild, unpasteurized organic jersey cow’s milk blue cheese, aged over 60 days. It is sold by the slice, 1/3lb.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Skank_hunt_042 on
Is it getting hard to find new ones yet? Or still abundant enough to be easy?
electronopants on
Looks incredible! What other blues would you compare it to?
3 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese just won best in show at the 2023 Maine Cheese Awards! A mild, unpasteurized organic jersey cow’s milk blue cheese, aged over 60 days. It is sold by the slice, 1/3lb.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Is it getting hard to find new ones yet? Or still abundant enough to be easy?
Looks incredible! What other blues would you compare it to?