Busy at work. Cutting some wheels of Delice de Bourgogne
by ComprehensiveSoup841
*heavy breathing* This is my favourite cheese.
I love her. Mushroomy, salty, a texture like whipped heaven.
Ah, so you cut the cheese.
It’s called “butter, plus”.
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4 Comments
*heavy breathing* This is my favourite cheese.
I love her. Mushroomy, salty, a texture like whipped heaven.
Ah, so you cut the cheese.
It’s called “butter, plus”.