White bowl, the sauce pops more. Those tuilles are sick
nshait on
White bowl, so gorgeous! Is it deep enough to eat like a soup? Or do you soak it up with something? Either way, flavors sound bomb.
Proud-Butterfly6622 on
My gosh, that second plating should be a painting. It’s just lovely artwork.
VOPlas on
definitely the second plate, just more vibrant . the darker color kind of mutes everything on the plate .
Ok-Act-5000 on
Looks great, the only thing I’d cut back is the description.
ohhhshtbtch on
Were these made on the same day or by the same person? There’s lots different other than just the bowl. Even the second photo given a touch of editing. It looks like the first photo has a flash or overhead light. The oil to broth ratio is different and the color of each as well.
Honestly these are some of the most visually stunning dishes I have ever seen. I want to try it so bad. It looks unbelievably refreshing.
OtterGirl42 on
I know I’m really late to this party, but wanted to comment.
When I saw this on the dark bowl I was seriously impressed. Beautiful plating, very inviting and those butterflies – wow! The I flipped the page to the white bowl.
Jaw dropping! This is a stunner – if I had the funds I’d hop on a plane to you (especially after looking at your other posts)! I’m just a home cook with zero professional training (unless you count a year or two as a line cook/prep cook), but you make me WANT to eat (and I have a GI disease that frequently makes Boost my only dinner option, so that’s a big deal here).
9 Comments
White bowl, the sauce pops more. Those tuilles are sick
White bowl, so gorgeous! Is it deep enough to eat like a soup? Or do you soak it up with something? Either way, flavors sound bomb.
My gosh, that second plating should be a painting. It’s just lovely artwork.
definitely the second plate, just more vibrant . the darker color kind of mutes everything on the plate .
Looks great, the only thing I’d cut back is the description.
Were these made on the same day or by the same person? There’s lots different other than just the bowl. Even the second photo given a touch of editing. It looks like the first photo has a flash or overhead light. The oil to broth ratio is different and the color of each as well.
Here’s an edit that makes a stronger comparison
https://imgur.com/a/uTNiZaP
Okay but where’s the food
Honestly these are some of the most visually stunning dishes I have ever seen. I want to try it so bad. It looks unbelievably refreshing.
I know I’m really late to this party, but wanted to comment.
When I saw this on the dark bowl I was seriously impressed. Beautiful plating, very inviting and those butterflies – wow! The I flipped the page to the white bowl.
Jaw dropping! This is a stunner – if I had the funds I’d hop on a plane to you (especially after looking at your other posts)! I’m just a home cook with zero professional training (unless you count a year or two as a line cook/prep cook), but you make me WANT to eat (and I have a GI disease that frequently makes Boost my only dinner option, so that’s a big deal here).
Keep sharing, if only for the tyros like me!