I’m 23 and one of my favorite moments in my career was making this Japanese A5 olive fed waygu for a private party, platted with grilled veggies
by Fun-Thought9699
I’m 23 and one of my favorite moments in my career was making this Japanese A5 olive fed waygu for a private party, platted with grilled veggies
by Fun-Thought9699
6 Comments
Niiiice, but where’s the sauce 🥺
*my best sam l. jackson voice*…How’d it taste?(mofo)
plate is a little distracting, and blends too much with the grilled veg. chives could be brunoised, it’s a little messy just set on top of such a fine cut. reduce veg portion a little and stack them for a little volume. everything else looks fine, cooked beautifully, good job OP.
that is a huge portion of a5 imo. I can’t imagine what the food costing is per plate
The fact that the cows were fed olives really shows in the plating.
Olive fed wagyu? You feed olives to cows?