Poisson en Papillote. Sole fillets steamed in parchment with white wine by SylvieJay Culinary Culinary Plating
nshait on September 23, 2023 11:08 pm Looks like you garnished the fish after opening, which I would not do at all. Everything should be in the envelope for the eater to open and breathe in.
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Looks like you garnished the fish after opening, which I would not do at all. Everything should be in the envelope for the eater to open and breathe in.