Five-spice mousse entremet, chocolate sponge, mandarin peel jelly, peanut & Sichuan peppercorn praline
Would love any feedback or suggestions – trying to learn some new techniques and improve my plating at home.
by Sorry-Marionberry-70
Five-spice mousse entremet, chocolate sponge, mandarin peel jelly, peanut & Sichuan peppercorn praline
Would love any feedback or suggestions – trying to learn some new techniques and improve my plating at home.
by Sorry-Marionberry-70
5 Comments
Wow that chocolate looks great, it’s so dark and glossy and I love the contrast between it and the garnishes… I’m no baker and still learning about plating but this looks and sounds incredible 10/10 would eat 🙂
how did it taste? were you satisfied with the result or would have you improved anything? looks great!
oo i hope you went light on the s. pepper!!
do you make a lot of “savory” or spiced desserts? i would love to know your favorite flavor combinations. this sounds so good!!
Gorgeous. I have no feedback for this one, I love it and if I were served this I’d be delighted