[pro/chef] Philly Cheesesteak on a homemade roll made with shaved ribeye, onions & peppers, Cooper Sharp, and provolone (a little mayo on the roll too)
DownvotingRoman_ on April 30, 2026 7:21 pm That delicious mound of goo covered meat makes the chips look like a healthy salad by comparison.
ForeAmigo on April 30, 2026 7:26 pm I have no idea what I’m looking at but I would definitely dive in
bitofagrump on April 30, 2026 8:10 pm And they say British food is bad. I’d smash the hell out of this.
gnarley_haterson on April 30, 2026 8:27 pm Chicken Parm should be served on spaghetti and tomato sauce, not chips. I will fight every Aussie and Brit over this.
notsoborednow on April 30, 2026 8:31 pm I mean I’d probably eat it and hate myself afterwards, but what is the cup, mayo? And if so, why? The chips/fries can scoop the cheese that slides off
Mijbr090490 on April 30, 2026 8:40 pm Everytime I see a dish from England, I’m less inclined to visit.
peanutismint on April 30, 2026 8:54 pm Best thing to come out of Billingham since Paul Smith of Maxïmo Park.
15 Comments
That delicious mound of goo covered meat makes the chips look like a healthy salad by comparison.
What is it, I need to know and so do the people.
I have no idea what I’m looking at but I would definitely dive in
English chicken parm, for those curious
Merlin?
Merlin.
T-T-Teessider!
And they say British food is bad. I’d smash the hell out of this.
That looks awful.
I wouldn’t let my shit take a shit on that.
You know somebody named Parmo Billingham?
Chicken Parm should be served on spaghetti and tomato sauce, not chips. I will fight every Aussie and Brit over this.
I mean I’d probably eat it and hate myself afterwards, but what is the cup, mayo? And if so, why? The chips/fries can scoop the cheese that slides off
Everytime I see a dish from England, I’m less inclined to visit.
British food 🤢
Best thing to come out of Billingham since Paul Smith of Maxïmo Park.