We’re testing out some new roll recipes and I had some Bear Creek Farms rib loins we were breaking down into steaks so we shaved some thin in the slicer and threw these together. If I make one adjustment, it will be more steam in the oven during the first few minutes of the bake. I didn’t get the crust I wanted.
by mraaronsgoods
12 Comments
Damn I accidentally drooled on my screen 😩
Yup yup 😋
Oh baby
Looks great bud, 3 or so should suffice lmao.
Edit: also cooper sharp is a pro move, 10/10
Looks incredible
I’ll take two!
One for now, and one for tomorrow because I know I’ll be craving more.
I want to go to there
I NEED IT
That looks amazing!!!!
The highest compliment a cheesesteak can get online is – no one is arguing about whether or not that is a cheesesteak. And its a damn good looking one at that
Looks amazing. But maybe don’t get your blood checked the day after 😉
HOLY SHIT