I guess i am just a basic american, i have had plenty of white asparagus at high end restaurants and in europe in season and like…. Ok it’s good? But i actually prefer green asparagus
It looks fantastic and enjoy it just i don’t participate in the radical enthusiasm around white asparagus
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What’s the sauce?
I guess i am just a basic american, i have had plenty of white asparagus at high end restaurants and in europe in season and like…. Ok it’s good? But i actually prefer green asparagus
It looks fantastic and enjoy it just i don’t participate in the radical enthusiasm around white asparagus