Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
Made these in a muffin mold and they turned out super well. Pork, spinach, cottage cheese, onion, garlic, and topped with shredded mozzarella. by CoolKouhai Food
roy20050 on January 30, 2026 2:30 pm Dude I’m going to need a recipe that looks amazing. I bet It would be good with bison.
2 Comments
I would tear these up 😋
Dude I’m going to need a recipe that looks amazing. I bet It would be good with bison.