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    Auvergnian duo: Tomme de Montagne and Bleu d’Auvergne.


    I can really enjoy the herb n’ spice flavours in cheese from Auvergne. Really nice to pair with wine too.

    by Reasonable_Pick7621

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    3 Comments

    1. RasiakSnaps91 on

      Bleu d’Auvergne is so darn good! I’m gutted that I can only seem to find it occasionally in the cheesemongers around me.

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