Recipe:
1 cup butter
2 1/2 cups all purpose flour
1 tsp baking soda
1/2 salt
1 cup dark brown sugar ( this makes them extra chewy)
1/3 reg sugar
2 large eggs
1 tbsp milk
2 tsp vanilla
Chunky Chocolate chips or bars to your desired cute about 8 oz?
Sea salt to finish
Obvi brown your butter, set aside and cool before whipping it with the wet ingredients and sugar. Add dry ingredients and fold in chips. IMPORTANT: bc the butter is melted you really need to chill these, 3 hours in the fridge or 30- 45 minutes freezer (I do this bc I’m impatient) bake at 350 for 10-15 minutes. When they get that slight browned edge it’s time to pull. Sprinkle salt as soon as they get out. 🙂
3 Comments
Well. How were they?
My god these look perfect
Recipe:
1 cup butter
2 1/2 cups all purpose flour
1 tsp baking soda
1/2 salt
1 cup dark brown sugar ( this makes them extra chewy)
1/3 reg sugar
2 large eggs
1 tbsp milk
2 tsp vanilla
Chunky Chocolate chips or bars to your desired cute about 8 oz?
Sea salt to finish
Obvi brown your butter, set aside and cool before whipping it with the wet ingredients and sugar. Add dry ingredients and fold in chips. IMPORTANT: bc the butter is melted you really need to chill these, 3 hours in the fridge or 30- 45 minutes freezer (I do this bc I’m impatient) bake at 350 for 10-15 minutes. When they get that slight browned edge it’s time to pull. Sprinkle salt as soon as they get out. 🙂