I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Silky smooth. Washed in brine and cider. Cider from Yarlington Mill apples from Herefordshire has helped David Jowett make a cheese in Gloucestershire, reminiscent of Reblochon from the Haute-Savoie in France. Fromage sans frontières.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
bpostal on
That looks and sounds amazing 🤤
Peak_District_hill on
King Stone Dairy are an incredible creamery, i don’t think a single one of their cheeses have ever disappointed. Im a big fan of their Burford and Moreton as well.
mr_worm__z9z on
What kind of cheese is this? It looks delicious, it melts in your mouth. Is it moldy or aged? How can I make one like this at home?
CrazyMinute69 on
It looks like a bree
Many-You5110 on
Looks like little doughnuts of cheese 😋
yuanrae on
Cute food styling, they look like cookies or a stack of ultra-thick pancakes.
Ekle_lgoh on
Reblochon first came to mind when I saw the picture. Description did not disappoint. I guess now Brits have to make their own version of tartiflette.
Legitimate_Team_9959 on
This sub keeps coming up for me and I love cheese so I joined. But now I’m sad to live an hour from any store that might carry this and other amazing cheeses
KatieTSO on
Jesus. I didn’t even know there were so many kinds. How many more do you have??
12 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Silky smooth. Washed in brine and cider. Cider from Yarlington Mill apples from Herefordshire has helped David Jowett make a cheese in Gloucestershire, reminiscent of Reblochon from the Haute-Savoie in France. Fromage sans frontières.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
That looks and sounds amazing 🤤
King Stone Dairy are an incredible creamery, i don’t think a single one of their cheeses have ever disappointed. Im a big fan of their Burford and Moreton as well.
What kind of cheese is this? It looks delicious, it melts in your mouth. Is it moldy or aged? How can I make one like this at home?
It looks like a bree
Looks like little doughnuts of cheese 😋
Cute food styling, they look like cookies or a stack of ultra-thick pancakes.
Reblochon first came to mind when I saw the picture. Description did not disappoint. I guess now Brits have to make their own version of tartiflette.
This sub keeps coming up for me and I love cheese so I joined. But now I’m sad to live an hour from any store that might carry this and other amazing cheeses
Jesus. I didn’t even know there were so many kinds. How many more do you have??
“ Hello Yarlington!”
I’m not familiar but I’m already falling in love.