Pork Milanese with Bagna Cauda (Anchovy/Garlic), Spring Greens, Peas and Jersey Royal Potatoes. Not Quite the Presentation I Had in Mind, But This Was Delicious!
Late-Researcher7102 on November 12, 2025 5:52 am did you dip and tap and take your time on scooping the curry like the japanese do?
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did you dip and tap and take your time on scooping the curry like the japanese do?