Made with 5 different kinds of mushroom, roasted, and topped with some pan seared "scallops" of king oyster mushroom (and some of the leftover roasted mushrooms). by chiangku Food
TwoTimesIBiteYou on October 25, 2025 1:09 am This looks so damn good. Mind sharing a bit of your process? I have a ton of chanterelles in my fridge that need to get used up.
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This looks so damn good. Mind sharing a bit of your process? I have a ton of chanterelles in my fridge that need to get used up.