Made with 5 different kinds of mushroom, roasted, and topped with some pan seared "scallops" of king oyster mushroom (and some of the leftover roasted mushrooms).

by chiangku

1 Comment

  1. TwoTimesIBiteYou on

    This looks so damn good. Mind sharing a bit of your process? I have a ton of chanterelles in my fridge that need to get used up.

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