I grilled this ≈1.25”(thick) porterhouse for ≈ 4-5 minutes per side at about 400-450°F. Let rest for ≈10-12 minutes.
Then carved for picture ( I barely took pictures before devouring it).
by Rampag169
I grilled this ≈1.25”(thick) porterhouse for ≈ 4-5 minutes per side at about 400-450°F. Let rest for ≈10-12 minutes.
Then carved for picture ( I barely took pictures before devouring it).
by Rampag169
6 Comments
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Perfect cook, I tend to go for 2” thick steaks and go for flips at either 4 to 5 min intervals at lower temps for 16-20 minutes over charcoal
Why is homemade in quotes
OH MY GOD that looks SUPER good! Accompanied with some potatos and good red wine😏🫶🏻
That’s a beaut.
Looks great but how is this not a T-bone?