Pork Milanese with Bagna Cauda (Anchovy/Garlic), Spring Greens, Peas and Jersey Royal Potatoes. Not Quite the Presentation I Had in Mind, But This Was Delicious!
AlamutJones on October 4, 2025 9:05 am I love French onion soup, but have so little patience to make it. Feed me?
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I love French onion soup, but have so little patience to make it. Feed me?