It’s been a while since I had a plate like this. Gorgonzola, Taleggio, old Gouda, old Komijnenkaas, Coeur Neufchatel, Brillat-Savarin and Epoisses.
by monkeyonparole
It’s been a while since I had a plate like this. Gorgonzola, Taleggio, old Gouda, old Komijnenkaas, Coeur Neufchatel, Brillat-Savarin and Epoisses.
by monkeyonparole
4 Comments
Lovely plate.
The Neufchatel looks riped as hell. I love it that way but it’s so strong it’s not for everyone.
That is fantastic. Waar zit je ergens?
Omg so many of my favorite cheeses (I’m indecisive and can’t pick)! I’m so jealous
The smell coming off this plate could kill all the animals in a 5 block radius