I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Stuart spent many hours crafting and perfecting this signature cheese. Named after a geologic formation, Karst is gravity pressed. This technique gives the cheese a more open texture which remains smooth on the palate. The Karst is a semi-soft cheese with a basket weave outer rind. Subtle hints of buttery sweet cream begin the flavor. The taste builds from there into a sharper bite, while remaining mild overall.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Player1iea on
What has been your motivation behind these years of daily cheese posts?
lulumylove on
This one looks especially yummy 🫶
Blaznkc on
This cheese looks exceptional….
okiedokie339562 on
This one looks epic
TheLadyEve on
I’ve never tried this one! It looks and sounds quite good. It sounds like the flavor is kind of on the mild side (maybe like Havarti)?
cujo8400 on
I am new here but this is incredible. Have you ever missed a day since you started?
7 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Stuart spent many hours crafting and perfecting this signature cheese. Named after a geologic formation, Karst is gravity pressed. This technique gives the cheese a more open texture which remains smooth on the palate. The Karst is a semi-soft cheese with a basket weave outer rind. Subtle hints of buttery sweet cream begin the flavor. The taste builds from there into a sharper bite, while remaining mild overall.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
What has been your motivation behind these years of daily cheese posts?
This one looks especially yummy 🫶
This cheese looks exceptional….
This one looks epic
I’ve never tried this one! It looks and sounds quite good. It sounds like the flavor is kind of on the mild side (maybe like Havarti)?
I am new here but this is incredible. Have you ever missed a day since you started?
This Dublin Karst looks like a must try.