I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Milton Creamery. Morning Harvest, an “American Original”, draws on Milton Creamery’s expertise in creating cheddar-style cheeses, while also allowing their Swiss and German roots to shine. This style of making cheese along with the proprietary blend of cultures results in a cheese that has an incredibly fruity aroma with a subtly sweet flavor and a creamy texture. It truly is unique. Upon first taste, you’ll find notes of sweet cream and buttered popcorn with a lovely lingering finish. Aged for at least 7 months, it is firm yet sliceable in texture with superb meltability similar to that of a Havarti or Fontina. The cheese is a collaboration between Milton Creamery and Kentucky-owned dairy farmers, which is the foundation of their purpose: to support the American Dairy Farming Community.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Milton Creamery. Morning Harvest, an “American Original”, draws on Milton Creamery’s expertise in creating cheddar-style cheeses, while also allowing their Swiss and German roots to shine. This style of making cheese along with the proprietary blend of cultures results in a cheese that has an incredibly fruity aroma with a subtly sweet flavor and a creamy texture. It truly is unique. Upon first taste, you’ll find notes of sweet cream and buttered popcorn with a lovely lingering finish. Aged for at least 7 months, it is firm yet sliceable in texture with superb meltability similar to that of a Havarti or Fontina. The cheese is a collaboration between Milton Creamery and Kentucky-owned dairy farmers, which is the foundation of their purpose: to support the American Dairy Farming Community.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Best thing on reddit. Keep it up!