Oven roast octopus, burnt aubergine purée, earl grey pickled mushrooms, squid ink tapioca crisps, fig, lemon ash. by TheUnlikelySalmon Culinary Culinary Plating
Philly_ExecChef on October 3, 2022 5:38 pm I think it looks good, but that tilt shift is pretty excessive and obscuring most of your composition
Distinct-County-3283 on October 3, 2022 5:47 pm Always thought oven roasted ocotpuse would look bad but yours look amazing just the tilt is bothering me
lordpunt on October 4, 2022 5:16 am What does the fig add? Seems like you’ve done a lot of nice techniques with not much thought beyond that.
6 Comments
I think it looks good, but that tilt shift is pretty excessive and obscuring most of your composition
Always thought oven roasted ocotpuse would look bad but yours look amazing just the tilt is bothering me
Too busy and looks like it’s laying in dirt…
Ouch raw figs…
Dropped my old carrot at the beach
What does the fig add? Seems like you’ve done a lot of nice techniques with not much thought beyond that.