Oven roast octopus, burnt aubergine purée, earl grey pickled mushrooms, squid ink tapioca crisps, fig, lemon ash.

by TheUnlikelySalmon

6 Comments

  1. Philly_ExecChef on

    I think it looks good, but that tilt shift is pretty excessive and obscuring most of your composition

  2. Distinct-County-3283 on

    Always thought oven roasted ocotpuse would look bad but yours look amazing just the tilt is bothering me

  3. What does the fig add? Seems like you’ve done a lot of nice techniques with not much thought beyond that.

Leave A Reply