Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
My favorite cheese. This one doesn’t look too good but the photo was professional The best smoked gouda is more yellow. Stronger taste I think by bonersocietyy Cheese